Effects of Erythrosine on Neural Tube Development in Early Chicken Embryos

Ovalioglu A. O., Ovalioglu T. C., Arslan S., Canaz G., Aydin A. E., Sar M., ...Daha Fazla

WORLD NEUROSURGERY, cilt.134, 2020 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 134
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1016/j.wneu.2019.11.017
  • Dergi Adı: WORLD NEUROSURGERY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CAB Abstracts, EMBASE, Index Islamicus, MEDLINE, Veterinary Science Database
  • Marmara Üniversitesi Adresli: Hayır

Özet

OBJECTIVE: Erythrosine (E127), a synthetic food dye containing iodine and sodium, has often been used inside packaged foods and beverages in Turkey and many other countries. We evaluated the effects of erythrosine on neural tube development in early-stage chicken embryos.