The effects of dietary changes on bone markers in postmenopausal vertebral osteopenia

İSLAMOĞLU A. H., Garipagaoglu M., Bicer H. S., Kurtulus D., Ozturk M., GÜNEŞ F. E.

CLINICAL NUTRITION, cilt.39, sa.12, ss.3744-3749, 2020 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 39 Sayı: 12
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1016/j.clnu.2020.04.001
  • Dergi Adı: CLINICAL NUTRITION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, PASCAL, CAB Abstracts, CINAHL, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database
  • Sayfa Sayıları: ss.3744-3749
  • Marmara Üniversitesi Adresli: Evet

Özet

Background & aims: Nutrition is one of the most important environmental factors affecting the formation of osteopenia. The purpose of this study was to investigate the effects of dietary changes on bone formation and bone resorption markers of postmenopausal women with vertebral osteopenia.