Steam Gasification of Olive Oil Pomace Investigated with Thermal Analysis Coupled with Mass Spectrometry | AVESİS

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Steam Gasification of Olive Oil Pomace Investigated with Thermal Analysis Coupled with Mass Spectrometry

Özdoğan Z. S. , Özveren U. , Boztepe A., Beypınar M.

19th Europian Biomass Conference and Exhibition, Berlin, Germany, 6 - 10 June 2011

Publication Type: Conference Paper / Summary Text
City: Berlin
Country: Germany