A Fermented Beverage in Turkısh Cusine Culture:Boza


FERELİ S., ALYAKUT Ö., KÜÇÜKKÖMÜRLER S.

International Congress of Tourism, BusinessEconomic and Business Sciences, Üsküp, Macedonia, 1 - 05 November 2017, pp.17

  • Publication Type: Conference Paper / Summary Text
  • City: Üsküp
  • Country: Macedonia
  • Page Numbers: pp.17