Purification of soluble proteins of Red beet juice precipitated by seventy percent ammonium sulfate saturation I Identification of fraction II protein | AVESİS

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Purification of soluble proteins of Red beet juice precipitated by seventy percent ammonium sulfate saturation I Identification of fraction II protein

OGAN A. , GÜNEL A., GENCER Ö., MİNE E.

Chimica Acta Turcica, vol.24, pp.199-201, 1996 (Other Refereed National Journals)

Publication Type: Article / Article
Volume: 24
Publication Date: 1996
Title of Journal : Chimica Acta Turcica
Page Numbers: pp.199-201