Biochemical and Histopathological Effects of Catechin on Experimental Peripheral Nerve Injuries


Yildirim A. E., Dalgic A., Divanlioglu D., Akdag R., ÇETİNALP N. E., Alagoz F., ...Daha Fazla

TURKISH NEUROSURGERY, cilt.25, sa.3, ss.453-460, 2015 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 25 Sayı: 3
  • Basım Tarihi: 2015
  • Doi Numarası: 10.5137/1019-5149.jtn.12852-14.2
  • Dergi Adı: TURKISH NEUROSURGERY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.453-460
  • Anahtar Kelimeler: Axonal degeneration, Epigallocatechin-gallate, Electron microscope, Light microscope, Lipid peroxidation, Peripheral nerve injury, BLACK TEA, GREEN TEA, LIPID-PEROXIDATION, GALLATE, ANTIOXIDANTS, COMPRESSION, PREVENTION, ISCHEMIA, EXTRACTS, CELL
  • Marmara Üniversitesi Adresli: Hayır

Özet

AIM: Catechin is a type of polyphenol, along with epicatechin, epigallocatechin, and epigallocatechin-gallate (EGCG). This study aims to investigate the effect of EGCG, a major metabolite of catechin, which is the principle bioactive compound in green tea, on rats with peripheral nerve injury.