REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, cilt.25, sa.3, ss.337-346, 2021 (ESCI)
Introduction: The press is one of the most effective methods to provide the public with health education and to increase knowledge levels related to health in society. Nutritional advice and weight loss diets are also frequently featured in newspapers. However, diets in newspaper limit food groups and/or nutrients to achieve faster results. This study aimed to assess diet lists published in newspapers in terms of energy and nutrient contents and to compare levels with requirements.