Microbial Production of Α-Linolenic Acid (ALA)


Bağdat E. Ş., Ilıkkan Ö. K., ERDOĞAN H., DOĞRUÖZ GÜNGÖR N.

in: Microbial Production of Food Bioactive Compounds, ASLI CAN KARAÇA, Darvishi Harzevili Farshad, Mahdi Jafari Seid, Editor, Springer Nature Switzerland, Gewerbestrasse, pp.571-596, 2026

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2026
  • Publisher: Springer Nature Switzerland
  • City: Gewerbestrasse
  • Page Numbers: pp.571-596
  • Editors: ASLI CAN KARAÇA, Darvishi Harzevili Farshad, Mahdi Jafari Seid, Editor
  • Marmara University Affiliated: Yes