TAŞKIN, T. And Taskin, D. 2017. In vitro anti-urease, antioxidant activities and phytochemical composition of Geranium purpureum. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.4 , 2102-2109.

TAŞKIN, T., & Taskin, D., (2017). In vitro anti-urease, antioxidant activities and phytochemical composition of Geranium purpureum. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.4, 2102-2109.

TAŞKIN, TURGUT, And Duygu Taskin. "In vitro anti-urease, antioxidant activities and phytochemical composition of Geranium purpureum," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.4, 2102-2109, 2017

TAŞKIN, TURGUT And Taskin, Duygu. "In vitro anti-urease, antioxidant activities and phytochemical composition of Geranium purpureum." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.4, pp.2102-2109, 2017

TAŞKIN, T. And Taskin, D. (2017) . "In vitro anti-urease, antioxidant activities and phytochemical composition of Geranium purpureum." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.4, pp.2102-2109.

@article{article, author={TURGUT TAŞKIN And author={Duygu Taskin}, title={In vitro anti-urease, antioxidant activities and phytochemical composition of Geranium purpureum}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2017, pages={2102-2109} }