A. A. KARAÇELİK Et Al. , "Antioxidant components of Viburnum opulus L. determined by on-line HPLC-UV-ABTS radical scavenging and LC-UV-ESI-MS methods," FOOD CHEMISTRY , vol.175, pp.106-114, 2015
KARAÇELİK, A. A. Et Al. 2015. Antioxidant components of Viburnum opulus L. determined by on-line HPLC-UV-ABTS radical scavenging and LC-UV-ESI-MS methods. FOOD CHEMISTRY , vol.175 , 106-114.
KARAÇELİK, A. A., KÜÇÜK, M., Iskefiyeli, Z., AYDEMİR, S., De Smet, S., Miserez, B., ... Sandra, P.(2015). Antioxidant components of Viburnum opulus L. determined by on-line HPLC-UV-ABTS radical scavenging and LC-UV-ESI-MS methods. FOOD CHEMISTRY , vol.175, 106-114.
KARAÇELİK, AYÇA Et Al. "Antioxidant components of Viburnum opulus L. determined by on-line HPLC-UV-ABTS radical scavenging and LC-UV-ESI-MS methods," FOOD CHEMISTRY , vol.175, 106-114, 2015
KARAÇELİK, AYÇA A. Et Al. "Antioxidant components of Viburnum opulus L. determined by on-line HPLC-UV-ABTS radical scavenging and LC-UV-ESI-MS methods." FOOD CHEMISTRY , vol.175, pp.106-114, 2015
KARAÇELİK, A. A. Et Al. (2015) . "Antioxidant components of Viburnum opulus L. determined by on-line HPLC-UV-ABTS radical scavenging and LC-UV-ESI-MS methods." FOOD CHEMISTRY , vol.175, pp.106-114.
@article{article, author={AYÇA AKTAŞ KARAÇELİK Et Al. }, title={Antioxidant components of Viburnum opulus L. determined by on-line HPLC-UV-ABTS radical scavenging and LC-UV-ESI-MS methods}, journal={FOOD CHEMISTRY}, year=2015, pages={106-114} }