ÇELİK, Z. M. Et Al. 2024. Detection of Advanced Glycation End Product Precursors in Chocolates Enriched with Lyophilised Cornus mas L.. Frontiers in Life Sciences and Related Technologies (Online) , vol.5, no.3 , 210-216.

ÇELİK, Z. M., CEBECİ, A., SABUNCULAR, G., Karslıoğlu, E., Sarılgan, G., Tahincioğlu, İ., ... YAMAN, M.(2024). Detection of Advanced Glycation End Product Precursors in Chocolates Enriched with Lyophilised Cornus mas L.. Frontiers in Life Sciences and Related Technologies (Online) , vol.5, no.3, 210-216.

ÇELİK, ZEHRA Et Al. "Detection of Advanced Glycation End Product Precursors in Chocolates Enriched with Lyophilised Cornus mas L.," Frontiers in Life Sciences and Related Technologies (Online) , vol.5, no.3, 210-216, 2024

ÇELİK, ZEHRA M. Et Al. "Detection of Advanced Glycation End Product Precursors in Chocolates Enriched with Lyophilised Cornus mas L.." Frontiers in Life Sciences and Related Technologies (Online) , vol.5, no.3, pp.210-216, 2024

ÇELİK, Z. M. Et Al. (2024) . "Detection of Advanced Glycation End Product Precursors in Chocolates Enriched with Lyophilised Cornus mas L.." Frontiers in Life Sciences and Related Technologies (Online) , vol.5, no.3, pp.210-216.

@article{article, author={ZEHRA MARGOT ÇELİK Et Al. }, title={Detection of Advanced Glycation End Product Precursors in Chocolates Enriched with Lyophilised Cornus mas L.}, journal={Frontiers in Life Sciences and Related Technologies (Online)}, year=2024, pages={210-216} }