POLAT ÜZÜMCÜ, T. Et Al. 2017. Evaluation of Gastronomic Products for Geographical Marking:The Sample of Erzurum-Olur. 1st International Congress onTourism, Economic and Business Sciences , (ÜSKÜP, Macedonia), 40.

POLAT ÜZÜMCÜ, T., ALYAKUT, Ö., & FERELİ, S., (2017). Evaluation of Gastronomic Products for Geographical Marking:The Sample of Erzurum-Olur . 1st International Congress onTourism, Economic and Business Sciences (pp.40). ÜSKÜP, Macedonia

POLAT ÜZÜMCÜ, TÜLAY, ÖMÜR ALYAKUT, And SİMAY KUNDAKÇI. "Evaluation of Gastronomic Products for Geographical Marking:The Sample of Erzurum-Olur," 1st International Congress onTourism, Economic and Business Sciences, ÜSKÜP, Macedonia, 2017

POLAT ÜZÜMCÜ, TÜLAY P. Et Al. "Evaluation of Gastronomic Products for Geographical Marking:The Sample of Erzurum-Olur." 1st International Congress onTourism, Economic and Business Sciences , ÜSKÜP, Macedonia, pp.40, 2017

POLAT ÜZÜMCÜ, T. ALYAKUT, Ö. And FERELİ, S. (2017) . "Evaluation of Gastronomic Products for Geographical Marking:The Sample of Erzurum-Olur." 1st International Congress onTourism, Economic and Business Sciences , ÜSKÜP, Macedonia, p.40.

@conferencepaper{conferencepaper, author={TÜLAY POLAT ÜZÜMCÜ Et Al. }, title={Evaluation of Gastronomic Products for Geographical Marking:The Sample of Erzurum-Olur}, congress name={1st International Congress onTourism, Economic and Business Sciences}, city={ÜSKÜP}, country={Macedonia}, year={2017}, pages={40} }