B. İ. OMURTAG Et Al. , "Microbiological condition of chicken doner kebab sold in Vienna, Austria," ARCHIV FUR LEBENSMITTELHYGIENE , vol.63, no.5, pp.142-146, 2012
OMURTAG, B. İ. Et Al. 2012. Microbiological condition of chicken doner kebab sold in Vienna, Austria. ARCHIV FUR LEBENSMITTELHYGIENE , vol.63, no.5 , 142-146.
OMURTAG, B. İ., Smulders, F. J. M., Hilbert, F., & Paulsen, P., (2012). Microbiological condition of chicken doner kebab sold in Vienna, Austria. ARCHIV FUR LEBENSMITTELHYGIENE , vol.63, no.5, 142-146.
OMURTAG, BURCU Et Al. "Microbiological condition of chicken doner kebab sold in Vienna, Austria," ARCHIV FUR LEBENSMITTELHYGIENE , vol.63, no.5, 142-146, 2012
OMURTAG, BURCU İ. Et Al. "Microbiological condition of chicken doner kebab sold in Vienna, Austria." ARCHIV FUR LEBENSMITTELHYGIENE , vol.63, no.5, pp.142-146, 2012
OMURTAG, B. İ. Et Al. (2012) . "Microbiological condition of chicken doner kebab sold in Vienna, Austria." ARCHIV FUR LEBENSMITTELHYGIENE , vol.63, no.5, pp.142-146.
@article{article, author={BURCU İREM OMURTAG KORKMAZ Et Al. }, title={Microbiological condition of chicken doner kebab sold in Vienna, Austria}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2012, pages={142-146} }