Akyildiz, I. E. Et Al. 2022. Development of a novel pretreatment protocol for the efficient isolation and enrichment of honey proteome using pine honey and the hypopharyngeal glands of Apis mellifera L.. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.4 , 2616-2629.

Akyildiz, I. E., KÖK YETİMOĞLU, E., Raday, S., Erdem, O., Acar, S., Yilmaz, O., ... Uzunoner, D.(2022). Development of a novel pretreatment protocol for the efficient isolation and enrichment of honey proteome using pine honey and the hypopharyngeal glands of Apis mellifera L.. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.4, 2616-2629.

Akyildiz, Ismail Et Al. "Development of a novel pretreatment protocol for the efficient isolation and enrichment of honey proteome using pine honey and the hypopharyngeal glands of Apis mellifera L.," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.4, 2616-2629, 2022

Akyildiz, Ismail E. Et Al. "Development of a novel pretreatment protocol for the efficient isolation and enrichment of honey proteome using pine honey and the hypopharyngeal glands of Apis mellifera L.." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.4, pp.2616-2629, 2022

Akyildiz, I. E. Et Al. (2022) . "Development of a novel pretreatment protocol for the efficient isolation and enrichment of honey proteome using pine honey and the hypopharyngeal glands of Apis mellifera L.." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.4, pp.2616-2629.

@article{article, author={Ismail Emir Akyildiz Et Al. }, title={Development of a novel pretreatment protocol for the efficient isolation and enrichment of honey proteome using pine honey and the hypopharyngeal glands of Apis mellifera L.}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2022, pages={2616-2629} }