G. ŞENER Et Al. , "The role of garlic in the prevention of ischemia-reperfusion injury: A new mechanism - Answer," MOLECULAR NUTRITION & FOOD RESEARCH , vol.52, no.6, pp.740, 2008
ŞENER, G. Et Al. 2008. The role of garlic in the prevention of ischemia-reperfusion injury: A new mechanism - Answer. MOLECULAR NUTRITION & FOOD RESEARCH , vol.52, no.6 , 740.
ŞENER, G., Sakarcan, A., & YEGEN, B., (2008). The role of garlic in the prevention of ischemia-reperfusion injury: A new mechanism - Answer. MOLECULAR NUTRITION & FOOD RESEARCH , vol.52, no.6, 740.
ŞENER, GÖKSEL, Abdullah Sakarcan, And BERRAK YEGEN. "The role of garlic in the prevention of ischemia-reperfusion injury: A new mechanism - Answer," MOLECULAR NUTRITION & FOOD RESEARCH , vol.52, no.6, 740, 2008
ŞENER, GÖKSEL Et Al. "The role of garlic in the prevention of ischemia-reperfusion injury: A new mechanism - Answer." MOLECULAR NUTRITION & FOOD RESEARCH , vol.52, no.6, pp.740, 2008
ŞENER, G. Sakarcan, A. And YEGEN, B. (2008) . "The role of garlic in the prevention of ischemia-reperfusion injury: A new mechanism - Answer." MOLECULAR NUTRITION & FOOD RESEARCH , vol.52, no.6, p.740.
@article{article, author={GÖKSEL ŞENER Et Al. }, title={The role of garlic in the prevention of ischemia-reperfusion injury: A new mechanism - Answer}, journal={MOLECULAR NUTRITION & FOOD RESEARCH}, year=2008, pages={740} }