OGAN, A. And BİRBİR, M. 2000. Vitamin B12 content of twenty percent saturated ammonium sulfate fraction proteins of red beet juice. M.Ü Fen Bilimleri Enst. Dergisi , vol.16 , 77-79.

OGAN, A., & BİRBİR, M., (2000). Vitamin B12 content of twenty percent saturated ammonium sulfate fraction proteins of red beet juice. M.Ü Fen Bilimleri Enst. Dergisi , vol.16, 77-79.

OGAN, AYŞE, And MERAL BİRBİR. "Vitamin B12 content of twenty percent saturated ammonium sulfate fraction proteins of red beet juice," M.Ü Fen Bilimleri Enst. Dergisi , vol.16, 77-79, 2000

OGAN, AYŞE And BİRBİR, MERAL. "Vitamin B12 content of twenty percent saturated ammonium sulfate fraction proteins of red beet juice." M.Ü Fen Bilimleri Enst. Dergisi , vol.16, pp.77-79, 2000

OGAN, A. And BİRBİR, M. (2000) . "Vitamin B12 content of twenty percent saturated ammonium sulfate fraction proteins of red beet juice." M.Ü Fen Bilimleri Enst. Dergisi , vol.16, pp.77-79.

@article{article, author={AYŞE OGAN And author={MERAL BİRBİR}, title={Vitamin B12 content of twenty percent saturated ammonium sulfate fraction proteins of red beet juice}, journal={M.Ü Fen Bilimleri Enst. Dergisi}, year=2000, pages={77-79} }