G. AVŞAR DEMET Et Al. , "Microbial Polysaccharides as Food Ingredients," In Microbial Production of Food Ingredients and Additives , Academic Press , 2017, pp.347-383.
AVŞAR DEMET, G. Et Al. Microbial Polysaccharides as Food Ingredients. 2017. In Microbial Production of Food Ingredients and Additives , Academic Press , 347-383.
AVŞAR DEMET, G., TOKSOY ÖNER, E., KIRTEL, O., & ERKORKMAZ, B. A., (2017). Microbial Polysaccharides as Food Ingredients. Microbial Production of Food Ingredients and Additives (pp.347-383), Academic Press .
AVŞAR DEMET, GÜLBEN Et Al. "Microbial Polysaccharides as Food Ingredients." In Microbial Production of Food Ingredients and Additives , 347-383. Academic Press , 2017
AVŞAR DEMET, GÜLBEN A. Et Al. "Microbial Polysaccharides as Food Ingredients." Microbial Production of Food Ingredients and Additives , Academic Press , 2017, pp.347-383.
AVŞAR DEMET, G. Et Al. (2017) "Microbial Polysaccharides as Food Ingredients", Microbial Production of Food Ingredients and Additives . Academic Press .
@bookchapter{bookchapter, author ={GÜLBEN AVŞAR DEMET Et Al. }, chaptertitle={Microbial Polysaccharides as Food Ingredients}, booktitle={ Microbial Production of Food Ingredients and Additives}, publisher={Academic Press }, city={},year={2017} }