Sahin, H. H. Et Al. 2018. The effect of 1,25 dihydroxyvitamin D3 on HCl/Ethanol-induced gastric injury in rats. TISSUE & CELL , vol.51 , 68-76.

Sahin, H. H., Cumbul, A., Uslu, Ü., Yılmaz, Z., Ercan, F., & Alican, I., (2018). The effect of 1,25 dihydroxyvitamin D3 on HCl/Ethanol-induced gastric injury in rats. TISSUE & CELL , vol.51, 68-76.

Sahin, Hasan Et Al. "The effect of 1,25 dihydroxyvitamin D3 on HCl/Ethanol-induced gastric injury in rats," TISSUE & CELL , vol.51, 68-76, 2018

Sahin, Hasan H. Et Al. "The effect of 1,25 dihydroxyvitamin D3 on HCl/Ethanol-induced gastric injury in rats." TISSUE & CELL , vol.51, pp.68-76, 2018

Sahin, H. H. Et Al. (2018) . "The effect of 1,25 dihydroxyvitamin D3 on HCl/Ethanol-induced gastric injury in rats." TISSUE & CELL , vol.51, pp.68-76.

@article{article, author={Hasan Huseyin Sahin Et Al. }, title={The effect of 1,25 dihydroxyvitamin D3 on HCl/Ethanol-induced gastric injury in rats}, journal={TISSUE & CELL}, year=2018, pages={68-76} }