T. İduğ Et Al. , "Effects of different cooking techniques on vitamin levels of green leaf vegetables A HPLC method development study and an antioxidative capacity study," 30th International Symposium on the Chemistry of Natural Products and the 10th International Congress on Biodiversity (ISCNP30 ICOB10) , 2018
İduğ, T. Et Al. 2018. Effects of different cooking techniques on vitamin levels of green leaf vegetables A HPLC method development study and an antioxidative capacity study. 30th International Symposium on the Chemistry of Natural Products and the 10th International Congress on Biodiversity (ISCNP30 ICOB10) .
İduğ, T., Erim, Ü. C., Hızlı, H., ŞEN, A., & Berk, B., (2018). Effects of different cooking techniques on vitamin levels of green leaf vegetables A HPLC method development study and an antioxidative capacity study . 30th International Symposium on the Chemistry of Natural Products and the 10th International Congress on Biodiversity (ISCNP30 ICOB10)
İduğ, Tuğba Et Al. "Effects of different cooking techniques on vitamin levels of green leaf vegetables A HPLC method development study and an antioxidative capacity study," 30th International Symposium on the Chemistry of Natural Products and the 10th International Congress on Biodiversity (ISCNP30 ICOB10), 2018
İduğ, Tuğba Et Al. "Effects of different cooking techniques on vitamin levels of green leaf vegetables A HPLC method development study and an antioxidative capacity study." 30th International Symposium on the Chemistry of Natural Products and the 10th International Congress on Biodiversity (ISCNP30 ICOB10) , 2018
İduğ, T. Et Al. (2018) . "Effects of different cooking techniques on vitamin levels of green leaf vegetables A HPLC method development study and an antioxidative capacity study." 30th International Symposium on the Chemistry of Natural Products and the 10th International Congress on Biodiversity (ISCNP30 ICOB10) .
@conferencepaper{conferencepaper, author={Tuğba İduğ Et Al. }, title={Effects of different cooking techniques on vitamin levels of green leaf vegetables A HPLC method development study and an antioxidative capacity study}, congress name={30th International Symposium on the Chemistry of Natural Products and the 10th International Congress on Biodiversity (ISCNP30 ICOB10)}, city={}, country={}, year={2018}}