İÇEN, H. Et Al. 2023. Microbiology and antimicrobial effects of kombucha, a short overview. Food Bioscience , vol.56 .

İÇEN, H., Corbo, M. R., Sinigaglia, M., OMURTAG KORKMAZ, B. İ., & Bevilacqua, A., (2023). Microbiology and antimicrobial effects of kombucha, a short overview. Food Bioscience , vol.56.

İÇEN, HAYRUNİSA Et Al. "Microbiology and antimicrobial effects of kombucha, a short overview," Food Bioscience , vol.56, 2023

İÇEN, HAYRUNİSA Et Al. "Microbiology and antimicrobial effects of kombucha, a short overview." Food Bioscience , vol.56, 2023

İÇEN, H. Et Al. (2023) . "Microbiology and antimicrobial effects of kombucha, a short overview." Food Bioscience , vol.56.

@article{article, author={HAYRUNİSA İÇEN Et Al. }, title={Microbiology and antimicrobial effects of kombucha, a short overview}, journal={Food Bioscience}, year=2023}