Cobanoglu, D. N. Et Al. 2023. Evaluation of the nutritional value of bee pollen by palynological, antioxidant, antimicrobial, and elemental characteristics. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.2 , 307-325.

Cobanoglu, D. N., TEMİZER, İ. K., Candan, E. D., YOLCU, U., & Guder, A., (2023). Evaluation of the nutritional value of bee pollen by palynological, antioxidant, antimicrobial, and elemental characteristics. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.2, 307-325.

Cobanoglu, Duygu Et Al. "Evaluation of the nutritional value of bee pollen by palynological, antioxidant, antimicrobial, and elemental characteristics," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.2, 307-325, 2023

Cobanoglu, Duygu N. Et Al. "Evaluation of the nutritional value of bee pollen by palynological, antioxidant, antimicrobial, and elemental characteristics." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.2, pp.307-325, 2023

Cobanoglu, D. N. Et Al. (2023) . "Evaluation of the nutritional value of bee pollen by palynological, antioxidant, antimicrobial, and elemental characteristics." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.2, pp.307-325.

@article{article, author={Duygu Nur Cobanoglu Et Al. }, title={Evaluation of the nutritional value of bee pollen by palynological, antioxidant, antimicrobial, and elemental characteristics}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2023, pages={307-325} }