CEBECİ, A. Et Al. 2020. Determination of Carbohydrate Amounts of Various Cheese Types Presented to Sale in the Market. International Journal of Food Science and Nutrition , vol.5, no.6 , 30-35.

CEBECİ, A., YAMAN, M., YALÇIN, B., & GÜNEŞ, F. E., (2020). Determination of Carbohydrate Amounts of Various Cheese Types Presented to Sale in the Market. International Journal of Food Science and Nutrition , vol.5, no.6, 30-35.

CEBECİ, AYBİKE Et Al. "Determination of Carbohydrate Amounts of Various Cheese Types Presented to Sale in the Market," International Journal of Food Science and Nutrition , vol.5, no.6, 30-35, 2020

CEBECİ, AYBİKE Et Al. "Determination of Carbohydrate Amounts of Various Cheese Types Presented to Sale in the Market." International Journal of Food Science and Nutrition , vol.5, no.6, pp.30-35, 2020

CEBECİ, A. Et Al. (2020) . "Determination of Carbohydrate Amounts of Various Cheese Types Presented to Sale in the Market." International Journal of Food Science and Nutrition , vol.5, no.6, pp.30-35.

@article{article, author={AYBİKE CEBECİ Et Al. }, title={Determination of Carbohydrate Amounts of Various Cheese Types Presented to Sale in the Market}, journal={International Journal of Food Science and Nutrition}, year=2020, pages={30-35} }