İçen, H. Et Al. 2016. Probiotic Foods From Past To Present In Anatolian Culture. 17th International Congress of Dietetics , (Granada, Spain), 549-550.

İçen, H., Karğın, D., Akduman, G., & Güneş, F. E., (2016). Probiotic Foods From Past To Present In Anatolian Culture . 17th International Congress of Dietetics (pp.549-550). Granada, Spain

İçen, HAYRUNİSA Et Al. "Probiotic Foods From Past To Present In Anatolian Culture," 17th International Congress of Dietetics, Granada, Spain, 2016

İçen, HAYRUNİSA Et Al. "Probiotic Foods From Past To Present In Anatolian Culture." 17th International Congress of Dietetics , Granada, Spain, pp.549-550, 2016

İçen, H. Et Al. (2016) . "Probiotic Foods From Past To Present In Anatolian Culture." 17th International Congress of Dietetics , Granada, Spain, pp.549-550.

@conferencepaper{conferencepaper, author={HAYRUNİSA İÇEN Et Al. }, title={Probiotic Foods From Past To Present In Anatolian Culture}, congress name={17th International Congress of Dietetics}, city={Granada}, country={Spain}, year={2016}, pages={549-550} }