OCAK, N. And KARAMAN, G. 2022. THE INSTITUTIONALIZATION OF BUSINESSES OPERATING IN THE FOOD AND BEVERAGE INDUSTRY IN TURKEY: JURISTIC STRUCTURE AND REORGANIZATION. Journal of gastronomy, hospitality and travel (Online) , vol.5, no.1 , 157-169.

OCAK, N., & KARAMAN, G., (2022). THE INSTITUTIONALIZATION OF BUSINESSES OPERATING IN THE FOOD AND BEVERAGE INDUSTRY IN TURKEY: JURISTIC STRUCTURE AND REORGANIZATION. Journal of gastronomy, hospitality and travel (Online) , vol.5, no.1, 157-169.

OCAK, NAZMİ, And Güven KARAMAN. "THE INSTITUTIONALIZATION OF BUSINESSES OPERATING IN THE FOOD AND BEVERAGE INDUSTRY IN TURKEY: JURISTIC STRUCTURE AND REORGANIZATION," Journal of gastronomy, hospitality and travel (Online) , vol.5, no.1, 157-169, 2022

OCAK, NAZMİ And KARAMAN, Güven. "THE INSTITUTIONALIZATION OF BUSINESSES OPERATING IN THE FOOD AND BEVERAGE INDUSTRY IN TURKEY: JURISTIC STRUCTURE AND REORGANIZATION." Journal of gastronomy, hospitality and travel (Online) , vol.5, no.1, pp.157-169, 2022

OCAK, N. And KARAMAN, G. (2022) . "THE INSTITUTIONALIZATION OF BUSINESSES OPERATING IN THE FOOD AND BEVERAGE INDUSTRY IN TURKEY: JURISTIC STRUCTURE AND REORGANIZATION." Journal of gastronomy, hospitality and travel (Online) , vol.5, no.1, pp.157-169.

@article{article, author={NAZMİ OCAK And author={Güven KARAMAN}, title={THE INSTITUTIONALIZATION OF BUSINESSES OPERATING IN THE FOOD AND BEVERAGE INDUSTRY IN TURKEY: JURISTIC STRUCTURE AND REORGANIZATION}, journal={Journal of gastronomy, hospitality and travel (Online)}, year=2022, pages={157-169} }