OMURTAG, B. İ. Et Al. 2013. Demographic/socio-economic factors and dietary habits determining consumer exposure to foodborne bacterial hazards in Turkey through the consumption of meat. FOOD SECURITY , vol.5, no.1 , 103-115.

OMURTAG, B. İ., PAULSEN, P., HILBERT, F., & SMULDERS, F. J., (2013). Demographic/socio-economic factors and dietary habits determining consumer exposure to foodborne bacterial hazards in Turkey through the consumption of meat. FOOD SECURITY , vol.5, no.1, 103-115.

OMURTAG, BURCU Et Al. "Demographic/socio-economic factors and dietary habits determining consumer exposure to foodborne bacterial hazards in Turkey through the consumption of meat," FOOD SECURITY , vol.5, no.1, 103-115, 2013

OMURTAG, BURCU İ. Et Al. "Demographic/socio-economic factors and dietary habits determining consumer exposure to foodborne bacterial hazards in Turkey through the consumption of meat." FOOD SECURITY , vol.5, no.1, pp.103-115, 2013

OMURTAG, B. İ. Et Al. (2013) . "Demographic/socio-economic factors and dietary habits determining consumer exposure to foodborne bacterial hazards in Turkey through the consumption of meat." FOOD SECURITY , vol.5, no.1, pp.103-115.

@article{article, author={BURCU İREM OMURTAG KORKMAZ Et Al. }, title={Demographic/socio-economic factors and dietary habits determining consumer exposure to foodborne bacterial hazards in Turkey through the consumption of meat}, journal={FOOD SECURITY}, year=2013, pages={103-115} }