Beycan, B. Et Al. 2024. Creating Safe, Biodegradable Nanofibers for Food Protection: A Look into Waterborne Polyurethane Electrospinning. Industrial and Engineering Chemistry Research , vol.63, no.33 , 14495-14507.

Beycan, B., KALKAN ERDOĞAN, M., SANCAK, E., KARAKIŞLA, M., & SAÇAK, M., (2024). Creating Safe, Biodegradable Nanofibers for Food Protection: A Look into Waterborne Polyurethane Electrospinning. Industrial and Engineering Chemistry Research , vol.63, no.33, 14495-14507.

Beycan, Burhan Et Al. "Creating Safe, Biodegradable Nanofibers for Food Protection: A Look into Waterborne Polyurethane Electrospinning," Industrial and Engineering Chemistry Research , vol.63, no.33, 14495-14507, 2024

Beycan, Burhan Et Al. "Creating Safe, Biodegradable Nanofibers for Food Protection: A Look into Waterborne Polyurethane Electrospinning." Industrial and Engineering Chemistry Research , vol.63, no.33, pp.14495-14507, 2024

Beycan, B. Et Al. (2024) . "Creating Safe, Biodegradable Nanofibers for Food Protection: A Look into Waterborne Polyurethane Electrospinning." Industrial and Engineering Chemistry Research , vol.63, no.33, pp.14495-14507.

@article{article, author={Burhan Beycan Et Al. }, title={Creating Safe, Biodegradable Nanofibers for Food Protection: A Look into Waterborne Polyurethane Electrospinning}, journal={Industrial and Engineering Chemistry Research}, year=2024, pages={14495-14507} }