ÇELİK, Z. M. Et Al. 2023. The effect of lyophilized dried cornelian cherry (Cornus mas L.) intake on anthropometric and biochemical parameters in women with insulin resistance: A randomized controlled trial. Food Science and Nutrition , vol.11, no.12 , 8060-8071.

ÇELİK, Z. M., Sargin, M., Tamer, H. G., & Gunes, F. E., (2023). The effect of lyophilized dried cornelian cherry (Cornus mas L.) intake on anthropometric and biochemical parameters in women with insulin resistance: A randomized controlled trial. Food Science and Nutrition , vol.11, no.12, 8060-8071.

ÇELİK, ZEHRA Et Al. "The effect of lyophilized dried cornelian cherry (Cornus mas L.) intake on anthropometric and biochemical parameters in women with insulin resistance: A randomized controlled trial," Food Science and Nutrition , vol.11, no.12, 8060-8071, 2023

ÇELİK, ZEHRA M. Et Al. "The effect of lyophilized dried cornelian cherry (Cornus mas L.) intake on anthropometric and biochemical parameters in women with insulin resistance: A randomized controlled trial." Food Science and Nutrition , vol.11, no.12, pp.8060-8071, 2023

ÇELİK, Z. M. Et Al. (2023) . "The effect of lyophilized dried cornelian cherry (Cornus mas L.) intake on anthropometric and biochemical parameters in women with insulin resistance: A randomized controlled trial." Food Science and Nutrition , vol.11, no.12, pp.8060-8071.

@article{article, author={ZEHRA MARGOT ÇELİK Et Al. }, title={The effect of lyophilized dried cornelian cherry (Cornus mas L.) intake on anthropometric and biochemical parameters in women with insulin resistance: A randomized controlled trial}, journal={Food Science and Nutrition}, year=2023, pages={8060-8071} }