Gürel-Gökmen, B. Et Al. 2022. The effect of heat treatment on the nutritional and antioxidant content of different milk types. Food and Health , vol.8, no.4 , 312-320.

Gürel-Gökmen, B., Taslak, H. D., Ozcan, O., Sivas, G. G., YILMAZ KARAOĞLU, S., & AKBAY, T., (2022). The effect of heat treatment on the nutritional and antioxidant content of different milk types. Food and Health , vol.8, no.4, 312-320.

Gürel-Gökmen, Begüm Et Al. "The effect of heat treatment on the nutritional and antioxidant content of different milk types," Food and Health , vol.8, no.4, 312-320, 2022

Gürel-Gökmen, Begüm Et Al. "The effect of heat treatment on the nutritional and antioxidant content of different milk types." Food and Health , vol.8, no.4, pp.312-320, 2022

Gürel-Gökmen, B. Et Al. (2022) . "The effect of heat treatment on the nutritional and antioxidant content of different milk types." Food and Health , vol.8, no.4, pp.312-320.

@article{article, author={Begüm Gürel-Gökmen Et Al. }, title={The effect of heat treatment on the nutritional and antioxidant content of different milk types}, journal={Food and Health}, year=2022, pages={312-320} }