ŞAHİN, Y. M. Et Al. 2018. Production and characterization of electrospun fish sarcoplasmic protein based nanofibers. Journal of Food Engineering , vol.222 , 54-62.

ŞAHİN, Y. M., Su, S., Ozbek, B., YÜCEL, S., PİNAR, O., KAZAN, D., ... OKTAR, F. N.(2018). Production and characterization of electrospun fish sarcoplasmic protein based nanofibers. Journal of Food Engineering , vol.222, 54-62.

ŞAHİN, YEŞİM Et Al. "Production and characterization of electrospun fish sarcoplasmic protein based nanofibers," Journal of Food Engineering , vol.222, 54-62, 2018

ŞAHİN, YEŞİM M. Et Al. "Production and characterization of electrospun fish sarcoplasmic protein based nanofibers." Journal of Food Engineering , vol.222, pp.54-62, 2018

ŞAHİN, Y. M. Et Al. (2018) . "Production and characterization of electrospun fish sarcoplasmic protein based nanofibers." Journal of Food Engineering , vol.222, pp.54-62.

@article{article, author={YEŞİM MÜGE ŞAHİN Et Al. }, title={Production and characterization of electrospun fish sarcoplasmic protein based nanofibers}, journal={Journal of Food Engineering}, year=2018, pages={54-62} }