Taşci, N. Et Al. 2022. A novel polymeric fluorescence sensor based on acrylated citric acid for detection of melamine adulteration: Application in milk powder.. Food chemistry , vol.394 , 133525.

Taşci, N., Çubuk, S., Yetimoğlu, E. K., & Kahraman, M. V., (2022). A novel polymeric fluorescence sensor based on acrylated citric acid for detection of melamine adulteration: Application in milk powder.. Food chemistry , vol.394, 133525.

Taşci, Neşe Et Al. "A novel polymeric fluorescence sensor based on acrylated citric acid for detection of melamine adulteration: Application in milk powder.," Food chemistry , vol.394, 133525, 2022

Taşci, Neşe Et Al. "A novel polymeric fluorescence sensor based on acrylated citric acid for detection of melamine adulteration: Application in milk powder.." Food chemistry , vol.394, pp.133525, 2022

Taşci, N. Et Al. (2022) . "A novel polymeric fluorescence sensor based on acrylated citric acid for detection of melamine adulteration: Application in milk powder.." Food chemistry , vol.394, p.133525.

@article{article, author={Neşe Taşci Et Al. }, title={A novel polymeric fluorescence sensor based on acrylated citric acid for detection of melamine adulteration: Application in milk powder.}, journal={Food chemistry}, year=2022, pages={133525} }