Yayla, M. E. A. Et Al. 2019. Purification and analysis of DNA from low DNA content food samples. JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.14, no.2 , 147-155.

Yayla, M. E. A., Dogan, C., & Sarioglan, S., (2019). Purification and analysis of DNA from low DNA content food samples. JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.14, no.2, 147-155.

Yayla, M., CANAN DOĞAN, And Serife Sarioglan. "Purification and analysis of DNA from low DNA content food samples," JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.14, no.2, 147-155, 2019

Yayla, M. E. Et Al. "Purification and analysis of DNA from low DNA content food samples." JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.14, no.2, pp.147-155, 2019

Yayla, M. E. A. Dogan, C. And Sarioglan, S. (2019) . "Purification and analysis of DNA from low DNA content food samples." JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.14, no.2, pp.147-155.

@article{article, author={M. Esra Altuntop Yayla Et Al. }, title={Purification and analysis of DNA from low DNA content food samples}, journal={JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY}, year=2019, pages={147-155} }