ÇAĞLAYAN, P. 2019. Enzymatic Reactions and Phylogenetic Analysis of Haloversatile Bacteria Isolated from Çamaltı Saltern Salt Samples used in Leather Industry. Journal Of The American Leather Chemists Association , vol.115 , 450-461.

ÇAĞLAYAN, P., (2019). Enzymatic Reactions and Phylogenetic Analysis of Haloversatile Bacteria Isolated from Çamaltı Saltern Salt Samples used in Leather Industry. Journal Of The American Leather Chemists Association , vol.115, 450-461.

ÇAĞLAYAN, PINAR. "Enzymatic Reactions and Phylogenetic Analysis of Haloversatile Bacteria Isolated from Çamaltı Saltern Salt Samples used in Leather Industry," Journal Of The American Leather Chemists Association , vol.115, 450-461, 2019

ÇAĞLAYAN, PINAR. "Enzymatic Reactions and Phylogenetic Analysis of Haloversatile Bacteria Isolated from Çamaltı Saltern Salt Samples used in Leather Industry." Journal Of The American Leather Chemists Association , vol.115, pp.450-461, 2019

ÇAĞLAYAN, P. (2019) . "Enzymatic Reactions and Phylogenetic Analysis of Haloversatile Bacteria Isolated from Çamaltı Saltern Salt Samples used in Leather Industry." Journal Of The American Leather Chemists Association , vol.115, pp.450-461.

@article{article, author={PINAR ÇAĞLAYAN}, title={Enzymatic Reactions and Phylogenetic Analysis of Haloversatile Bacteria Isolated from Çamaltı Saltern Salt Samples used in Leather Industry}, journal={Journal Of The American Leather Chemists Association}, year=2019, pages={450-461} }