Kiykim, A. Et Al. 2019. Evaluation of a Standardized Bakery Product (SUTMEK) as a Potential Tool for Baked-Milk Tolerance and Immunotherapy Research Studies. INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY , vol.178, no.1 , 1-9.

Kiykim, A., Karakoc-Aydiner, E., Gunes, E., Nain, E., Öğülür, İ., Yazici, D., ... Aktaç, Ş.(2019). Evaluation of a Standardized Bakery Product (SUTMEK) as a Potential Tool for Baked-Milk Tolerance and Immunotherapy Research Studies. INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY , vol.178, no.1, 1-9.

Kiykim, Ayca Et Al. "Evaluation of a Standardized Bakery Product (SUTMEK) as a Potential Tool for Baked-Milk Tolerance and Immunotherapy Research Studies," INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY , vol.178, no.1, 1-9, 2019

Kiykim, Ayca Et Al. "Evaluation of a Standardized Bakery Product (SUTMEK) as a Potential Tool for Baked-Milk Tolerance and Immunotherapy Research Studies." INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY , vol.178, no.1, pp.1-9, 2019

Kiykim, A. Et Al. (2019) . "Evaluation of a Standardized Bakery Product (SUTMEK) as a Potential Tool for Baked-Milk Tolerance and Immunotherapy Research Studies." INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY , vol.178, no.1, pp.1-9.

@article{article, author={Ayca Kiykim Et Al. }, title={Evaluation of a Standardized Bakery Product (SUTMEK) as a Potential Tool for Baked-Milk Tolerance and Immunotherapy Research Studies}, journal={INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY}, year=2019, pages={1-9} }