Ekizler, H. Et Al. 2023. Antecedents of tourist food consumption: food choice motives of foreign tourists in Turkey. ANATOLIA , vol.34, no.4 , 494-508.

Ekizler, H., Öksüz, M., Durmuş, B., & Shıpman, Z. D., (2023). Antecedents of tourist food consumption: food choice motives of foreign tourists in Turkey. ANATOLIA , vol.34, no.4, 494-508.

Ekizler, HÜSEYİN Et Al. "Antecedents of tourist food consumption: food choice motives of foreign tourists in Turkey," ANATOLIA , vol.34, no.4, 494-508, 2023

Ekizler, HÜSEYİN Et Al. "Antecedents of tourist food consumption: food choice motives of foreign tourists in Turkey." ANATOLIA , vol.34, no.4, pp.494-508, 2023

Ekizler, H. Et Al. (2023) . "Antecedents of tourist food consumption: food choice motives of foreign tourists in Turkey." ANATOLIA , vol.34, no.4, pp.494-508.

@article{article, author={HÜSEYİN EKİZLER Et Al. }, title={Antecedents of tourist food consumption: food choice motives of foreign tourists in Turkey}, journal={ANATOLIA}, year=2023, pages={494-508} }