Zengin, G. Et Al. 2017. Bioactivities of Achillea phrygia and Bupleurum croceum based on the composition of phenolic compounds: In vitro and in silico approaches. FOOD AND CHEMICAL TOXICOLOGY , vol.107 , 597-608.

Zengin, G., EMRE, G., Mollica, A., Haznedaroglu, M. Z., DOĞAN, A., & Aktumsek, A., (2017). Bioactivities of Achillea phrygia and Bupleurum croceum based on the composition of phenolic compounds: In vitro and in silico approaches. FOOD AND CHEMICAL TOXICOLOGY , vol.107, 597-608.

Zengin, Gokhan Et Al. "Bioactivities of Achillea phrygia and Bupleurum croceum based on the composition of phenolic compounds: In vitro and in silico approaches," FOOD AND CHEMICAL TOXICOLOGY , vol.107, 597-608, 2017

Zengin, Gokhan Et Al. "Bioactivities of Achillea phrygia and Bupleurum croceum based on the composition of phenolic compounds: In vitro and in silico approaches." FOOD AND CHEMICAL TOXICOLOGY , vol.107, pp.597-608, 2017

Zengin, G. Et Al. (2017) . "Bioactivities of Achillea phrygia and Bupleurum croceum based on the composition of phenolic compounds: In vitro and in silico approaches." FOOD AND CHEMICAL TOXICOLOGY , vol.107, pp.597-608.

@article{article, author={Gokhan Zengin Et Al. }, title={Bioactivities of Achillea phrygia and Bupleurum croceum based on the composition of phenolic compounds: In vitro and in silico approaches}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2017, pages={597-608} }