B. İ. OMURTAG KORKMAZ Et Al. , "Production of Yogurt by Adding the Maca (Lepidium meyenii) Powder and Propolis Extract," International Conference on RawMaterials to Processed Foods , 2018
OMURTAG KORKMAZ, B. İ. Et Al. 2018. Production of Yogurt by Adding the Maca (Lepidium meyenii) Powder and Propolis Extract. International Conference on RawMaterials to Processed Foods .
OMURTAG KORKMAZ, B. İ., bilici, c., & KORKMAZ, S., (2018). Production of Yogurt by Adding the Maca (Lepidium meyenii) Powder and Propolis Extract . International Conference on RawMaterials to Processed Foods
OMURTAG KORKMAZ, BURCU, cansu bilici, And SEROL KORKMAZ. "Production of Yogurt by Adding the Maca (Lepidium meyenii) Powder and Propolis Extract," International Conference on RawMaterials to Processed Foods, 2018
OMURTAG KORKMAZ, BURCU İ. Et Al. "Production of Yogurt by Adding the Maca (Lepidium meyenii) Powder and Propolis Extract." International Conference on RawMaterials to Processed Foods , 2018
OMURTAG KORKMAZ, B. İ. bilici, c. And KORKMAZ, S. (2018) . "Production of Yogurt by Adding the Maca (Lepidium meyenii) Powder and Propolis Extract." International Conference on RawMaterials to Processed Foods .
@conferencepaper{conferencepaper, author={BURCU İREM OMURTAG KORKMAZ Et Al. }, title={Production of Yogurt by Adding the Maca (Lepidium meyenii) Powder and Propolis Extract}, congress name={International Conference on RawMaterials to Processed Foods}, city={}, country={}, year={2018}}