BİTİŞ, L. Et Al. 2013. A comparatıve study on antioxidant capacities and total phenolic contents of three edible Umbelliferae species growing wild in Turkey. 11th International Ethnobotany Symposio-(Dergi: Emirates Journal of Food and Agriculture ) , (Antalya, Turkey), 56.

BİTİŞ, L., ŞEN, A., Taşkın, T., BULUT, G., & TUZLACI, E., (2013). A comparatıve study on antioxidant capacities and total phenolic contents of three edible Umbelliferae species growing wild in Turkey . 11th International Ethnobotany Symposio-(Dergi: Emirates Journal of Food and Agriculture ) (pp.56). Antalya, Turkey

BİTİŞ, LEYLA Et Al. "A comparatıve study on antioxidant capacities and total phenolic contents of three edible Umbelliferae species growing wild in Turkey," 11th International Ethnobotany Symposio-(Dergi: Emirates Journal of Food and Agriculture ), Antalya, Turkey, 2013

BİTİŞ, LEYLA Et Al. "A comparatıve study on antioxidant capacities and total phenolic contents of three edible Umbelliferae species growing wild in Turkey." 11th International Ethnobotany Symposio-(Dergi: Emirates Journal of Food and Agriculture ) , Antalya, Turkey, pp.56, 2013

BİTİŞ, L. Et Al. (2013) . "A comparatıve study on antioxidant capacities and total phenolic contents of three edible Umbelliferae species growing wild in Turkey." 11th International Ethnobotany Symposio-(Dergi: Emirates Journal of Food and Agriculture ) , Antalya, Turkey, p.56.

@conferencepaper{conferencepaper, author={LEYLA BİTİŞ Et Al. }, title={A comparatıve study on antioxidant capacities and total phenolic contents of three edible Umbelliferae species growing wild in Turkey}, congress name={11th International Ethnobotany Symposio-(Dergi: Emirates Journal of Food and Agriculture )}, city={Antalya}, country={Turkey}, year={2013}, pages={56} }