KIYKIM, A. Et Al. 2018. Evaluation of a standardized bakery product (SUTMEK) as a potential tool for baked milk tolerance and immunotherapy research studies. European Academy of Allergy and Clinical ImmunologyCongress , (Munich, Germany).

KIYKIM, A., AYDINER, E., GÜNEŞ, F. E., NAİN, E., ÖĞÜLÜR, İ., AKTAÇ, Ş., ... BİÇER, A. H.(2018). Evaluation of a standardized bakery product (SUTMEK) as a potential tool for baked milk tolerance and immunotherapy research studies . European Academy of Allergy and Clinical ImmunologyCongress, Munich, Germany

KIYKIM, AYÇA Et Al. "Evaluation of a standardized bakery product (SUTMEK) as a potential tool for baked milk tolerance and immunotherapy research studies," European Academy of Allergy and Clinical ImmunologyCongress, Munich, Germany, 2018

KIYKIM, AYÇA Et Al. "Evaluation of a standardized bakery product (SUTMEK) as a potential tool for baked milk tolerance and immunotherapy research studies." European Academy of Allergy and Clinical ImmunologyCongress , Munich, Germany, 2018

KIYKIM, A. Et Al. (2018) . "Evaluation of a standardized bakery product (SUTMEK) as a potential tool for baked milk tolerance and immunotherapy research studies." European Academy of Allergy and Clinical ImmunologyCongress , Munich, Germany.

@conferencepaper{conferencepaper, author={AYÇA KIYKIM Et Al. }, title={Evaluation of a standardized bakery product (SUTMEK) as a potential tool for baked milk tolerance and immunotherapy research studies}, congress name={European Academy of Allergy and Clinical ImmunologyCongress}, city={Munich}, country={Germany}, year={2018}}