A. OGAN Et Al. , "Purification of soluble proteins of Red beet juice precipitated by seventy percent ammonium sulfate saturation I Identification of fraction II protein," Chimica Acta Turcica , vol.24, pp.199-201, 1996
OGAN, A. Et Al. 1996. Purification of soluble proteins of Red beet juice precipitated by seventy percent ammonium sulfate saturation I Identification of fraction II protein. Chimica Acta Turcica , vol.24 , 199-201.
OGAN, A., GÜNEL, A., GENCER, Ö., & MİNE, E., (1996). Purification of soluble proteins of Red beet juice precipitated by seventy percent ammonium sulfate saturation I Identification of fraction II protein. Chimica Acta Turcica , vol.24, 199-201.
OGAN, AYŞE Et Al. "Purification of soluble proteins of Red beet juice precipitated by seventy percent ammonium sulfate saturation I Identification of fraction II protein," Chimica Acta Turcica , vol.24, 199-201, 1996
OGAN, AYŞE Et Al. "Purification of soluble proteins of Red beet juice precipitated by seventy percent ammonium sulfate saturation I Identification of fraction II protein." Chimica Acta Turcica , vol.24, pp.199-201, 1996
OGAN, A. Et Al. (1996) . "Purification of soluble proteins of Red beet juice precipitated by seventy percent ammonium sulfate saturation I Identification of fraction II protein." Chimica Acta Turcica , vol.24, pp.199-201.
@article{article, author={AYŞE OGAN Et Al. }, title={Purification of soluble proteins of Red beet juice precipitated by seventy percent ammonium sulfate saturation I Identification of fraction II protein}, journal={Chimica Acta Turcica}, year=1996, pages={199-201} }