A. CEBECİ Et Al. , "Determination of Carbohydrate Amounts of Various Cheese Species Presented to Sale in the Market," International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018) , Antalya, Turkey, 2018
CEBECİ, A. Et Al. 2018. Determination of Carbohydrate Amounts of Various Cheese Species Presented to Sale in the Market. International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018) , (Antalya, Turkey).
CEBECİ, A., YAMAN, M., & GÜNEŞ, F. E., (2018). Determination of Carbohydrate Amounts of Various Cheese Species Presented to Sale in the Market . International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), Antalya, Turkey
CEBECİ, AYBİKE, MUSTAFA YAMAN, And FATMA ESRA GÜNEŞ. "Determination of Carbohydrate Amounts of Various Cheese Species Presented to Sale in the Market," International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), Antalya, Turkey, 2018
CEBECİ, AYBİKE Et Al. "Determination of Carbohydrate Amounts of Various Cheese Species Presented to Sale in the Market." International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018) , Antalya, Turkey, 2018
CEBECİ, A. YAMAN, M. And GÜNEŞ, F. E. (2018) . "Determination of Carbohydrate Amounts of Various Cheese Species Presented to Sale in the Market." International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018) , Antalya, Turkey.
@conferencepaper{conferencepaper, author={AYBİKE CEBECİ Et Al. }, title={Determination of Carbohydrate Amounts of Various Cheese Species Presented to Sale in the Market}, congress name={International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018)}, city={Antalya}, country={Turkey}, year={2018}}