EYGİ ERDOĞAN, B. Et Al. 2011. Factors Influencing the Consumption of Seafood in Istanbul, Turkey. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.11, no.4 , 631-639.

EYGİ ERDOĞAN, B., Mol, S., & COŞANSU AKDEMİR, S., (2011). Factors Influencing the Consumption of Seafood in Istanbul, Turkey. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.11, no.4, 631-639.

EYGİ ERDOĞAN, BİRSEN, Suhendan Mol, And SERAP COŞANSU AKDEMİR. "Factors Influencing the Consumption of Seafood in Istanbul, Turkey," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.11, no.4, 631-639, 2011

EYGİ ERDOĞAN, BİRSEN E. Et Al. "Factors Influencing the Consumption of Seafood in Istanbul, Turkey." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.11, no.4, pp.631-639, 2011

EYGİ ERDOĞAN, B. Mol, S. And COŞANSU AKDEMİR, S. (2011) . "Factors Influencing the Consumption of Seafood in Istanbul, Turkey." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.11, no.4, pp.631-639.

@article{article, author={BİRSEN EYGİ ERDOĞAN Et Al. }, title={Factors Influencing the Consumption of Seafood in Istanbul, Turkey}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2011, pages={631-639} }