Kirac, D. Et Al. 2009. Effect of high-fat intake on motor activity, homovanillic acid and 5-hydroxyindoleacetic acid levels in striatum and cortex of rats exposed to stress. NUTRITIONAL NEUROSCIENCE , vol.12, no.2 , 89-94.

Kirac, D., Ozden, I., Yildirim, A., & GENÇ, M. E., (2009). Effect of high-fat intake on motor activity, homovanillic acid and 5-hydroxyindoleacetic acid levels in striatum and cortex of rats exposed to stress. NUTRITIONAL NEUROSCIENCE , vol.12, no.2, 89-94.

Kirac, Deniz Et Al. "Effect of high-fat intake on motor activity, homovanillic acid and 5-hydroxyindoleacetic acid levels in striatum and cortex of rats exposed to stress," NUTRITIONAL NEUROSCIENCE , vol.12, no.2, 89-94, 2009

Kirac, Deniz Et Al. "Effect of high-fat intake on motor activity, homovanillic acid and 5-hydroxyindoleacetic acid levels in striatum and cortex of rats exposed to stress." NUTRITIONAL NEUROSCIENCE , vol.12, no.2, pp.89-94, 2009

Kirac, D. Et Al. (2009) . "Effect of high-fat intake on motor activity, homovanillic acid and 5-hydroxyindoleacetic acid levels in striatum and cortex of rats exposed to stress." NUTRITIONAL NEUROSCIENCE , vol.12, no.2, pp.89-94.

@article{article, author={Deniz Kirac Et Al. }, title={Effect of high-fat intake on motor activity, homovanillic acid and 5-hydroxyindoleacetic acid levels in striatum and cortex of rats exposed to stress}, journal={NUTRITIONAL NEUROSCIENCE}, year=2009, pages={89-94} }