A. Yumurtaci, "Utilization of wild relatives of wheat, barley, maize and oat in developing abiotic and biotic stress tolerant new varieties," EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.27, no.1, pp.1-23, 2015
Yumurtaci, A. 2015. Utilization of wild relatives of wheat, barley, maize and oat in developing abiotic and biotic stress tolerant new varieties. EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.27, no.1 , 1-23.
Yumurtaci, A., (2015). Utilization of wild relatives of wheat, barley, maize and oat in developing abiotic and biotic stress tolerant new varieties. EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.27, no.1, 1-23.
Yumurtaci, Aysen. "Utilization of wild relatives of wheat, barley, maize and oat in developing abiotic and biotic stress tolerant new varieties," EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.27, no.1, 1-23, 2015
Yumurtaci, Aysen. "Utilization of wild relatives of wheat, barley, maize and oat in developing abiotic and biotic stress tolerant new varieties." EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.27, no.1, pp.1-23, 2015
Yumurtaci, A. (2015) . "Utilization of wild relatives of wheat, barley, maize and oat in developing abiotic and biotic stress tolerant new varieties." EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.27, no.1, pp.1-23.
@article{article, author={Aysen Yumurtaci}, title={Utilization of wild relatives of wheat, barley, maize and oat in developing abiotic and biotic stress tolerant new varieties}, journal={EMIRATES JOURNAL OF FOOD AND AGRICULTURE}, year=2015, pages={1-23} }