G. Omurtag And D. Yazicioglu, "Occurrence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC," FOOD ADDITIVES AND CONTAMINANTS , vol.18, no.9, pp.844-849, 2001
Omurtag, G. And Yazicioglu, D. 2001. Occurrence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC. FOOD ADDITIVES AND CONTAMINANTS , vol.18, no.9 , 844-849.
Omurtag, G., & Yazicioglu, D., (2001). Occurrence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC. FOOD ADDITIVES AND CONTAMINANTS , vol.18, no.9, 844-849.
Omurtag, GZ, And D Yazicioglu. "Occurrence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC," FOOD ADDITIVES AND CONTAMINANTS , vol.18, no.9, 844-849, 2001
Omurtag, GZ And Yazicioglu, D. "Occurrence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC." FOOD ADDITIVES AND CONTAMINANTS , vol.18, no.9, pp.844-849, 2001
Omurtag, G. And Yazicioglu, D. (2001) . "Occurrence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC." FOOD ADDITIVES AND CONTAMINANTS , vol.18, no.9, pp.844-849.
@article{article, author={GZ Omurtag And author={D Yazicioglu}, title={Occurrence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC}, journal={FOOD ADDITIVES AND CONTAMINANTS}, year=2001, pages={844-849} }