Kahraman, M. V. Et Al. 2007. alpha-Amylase immobilization on functionalized glass beads by covalent attachment. FOOD CHEMISTRY , vol.104, no.4 , 1385-1392.

Kahraman, M. V., Bayramoglu, G., Kayaman-Apohan, N., & Gungor, A., (2007). alpha-Amylase immobilization on functionalized glass beads by covalent attachment. FOOD CHEMISTRY , vol.104, no.4, 1385-1392.

Kahraman, MEMET Et Al. "alpha-Amylase immobilization on functionalized glass beads by covalent attachment," FOOD CHEMISTRY , vol.104, no.4, 1385-1392, 2007

Kahraman, MEMET V. Et Al. "alpha-Amylase immobilization on functionalized glass beads by covalent attachment." FOOD CHEMISTRY , vol.104, no.4, pp.1385-1392, 2007

Kahraman, M. V. Et Al. (2007) . "alpha-Amylase immobilization on functionalized glass beads by covalent attachment." FOOD CHEMISTRY , vol.104, no.4, pp.1385-1392.

@article{article, author={MEMET VEZİR KAHRAMAN Et Al. }, title={alpha-Amylase immobilization on functionalized glass beads by covalent attachment}, journal={FOOD CHEMISTRY}, year=2007, pages={1385-1392} }