F. E. GÜNEŞ Et Al. , "Antalya Cuisine Through the History," The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus , Saray Bosna, Bosnia And Herzegovina, pp.539, 2015
GÜNEŞ, F. E. Et Al. 2015. Antalya Cuisine Through the History. The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus , (Saray Bosna, Bosnia And Herzegovina), 539.
GÜNEŞ, F. E., BİÇER, A. H., & AKTAÇ, Ş., (2015). Antalya Cuisine Through the History . The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus (pp.539). Saray Bosna, Bosnia And Herzegovina
GÜNEŞ, FATMA, AYŞE HÜMEYRA BİÇER, And ŞULE AKTAÇ. "Antalya Cuisine Through the History," The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus, Saray Bosna, Bosnia And Herzegovina, 2015
GÜNEŞ, FATMA E. Et Al. "Antalya Cuisine Through the History." The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus , Saray Bosna, Bosnia And Herzegovina, pp.539, 2015
GÜNEŞ, F. E. BİÇER, A. H. And AKTAÇ, Ş. (2015) . "Antalya Cuisine Through the History." The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus , Saray Bosna, Bosnia And Herzegovina, p.539.
@conferencepaper{conferencepaper, author={FATMA ESRA GÜNEŞ Et Al. }, title={Antalya Cuisine Through the History}, congress name={The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus}, city={Saray Bosna}, country={Bosnia And Herzegovina}, year={2015}, pages={539} }