H. F. Batirel Et Al. , "The effect of aqueous garlic extract on the levels of arachidonic acid metabolites (leukotriene C-4 and prostaglandin E(2)) in rat forebrain after ischemia-reperfusion injury," PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS , vol.54, no.4, pp.289-292, 1996
Batirel, H. F. Et Al. 1996. The effect of aqueous garlic extract on the levels of arachidonic acid metabolites (leukotriene C-4 and prostaglandin E(2)) in rat forebrain after ischemia-reperfusion injury. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS , vol.54, no.4 , 289-292.
Batirel, H. F., Aktan, S., Aykut, C., Yegen, B., & Coskun, T., (1996). The effect of aqueous garlic extract on the levels of arachidonic acid metabolites (leukotriene C-4 and prostaglandin E(2)) in rat forebrain after ischemia-reperfusion injury. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS , vol.54, no.4, 289-292.
Batirel, HASAN Et Al. "The effect of aqueous garlic extract on the levels of arachidonic acid metabolites (leukotriene C-4 and prostaglandin E(2)) in rat forebrain after ischemia-reperfusion injury," PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS , vol.54, no.4, 289-292, 1996
Batirel, HASAN F. Et Al. "The effect of aqueous garlic extract on the levels of arachidonic acid metabolites (leukotriene C-4 and prostaglandin E(2)) in rat forebrain after ischemia-reperfusion injury." PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS , vol.54, no.4, pp.289-292, 1996
Batirel, H. F. Et Al. (1996) . "The effect of aqueous garlic extract on the levels of arachidonic acid metabolites (leukotriene C-4 and prostaglandin E(2)) in rat forebrain after ischemia-reperfusion injury." PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS , vol.54, no.4, pp.289-292.
@article{article, author={HASAN FEVZİ BATIREL Et Al. }, title={The effect of aqueous garlic extract on the levels of arachidonic acid metabolites (leukotriene C-4 and prostaglandin E(2)) in rat forebrain after ischemia-reperfusion injury}, journal={PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS}, year=1996, pages={289-292} }