TAŞKIN, T. And BİTİŞ, L. 2016. IN VITRO ANTIOXIDANT ACTIVITY OF EIGHT WILD EDIBLE PLANTS IN BURSA PROVINCE OF TURKEY. FARMACIA , vol.64, no.5 , 706-711.

TAŞKIN, T., & BİTİŞ, L., (2016). IN VITRO ANTIOXIDANT ACTIVITY OF EIGHT WILD EDIBLE PLANTS IN BURSA PROVINCE OF TURKEY. FARMACIA , vol.64, no.5, 706-711.

TAŞKIN, TURGUT, And LEYLA BİTİŞ. "IN VITRO ANTIOXIDANT ACTIVITY OF EIGHT WILD EDIBLE PLANTS IN BURSA PROVINCE OF TURKEY," FARMACIA , vol.64, no.5, 706-711, 2016

TAŞKIN, TURGUT And BİTİŞ, LEYLA. "IN VITRO ANTIOXIDANT ACTIVITY OF EIGHT WILD EDIBLE PLANTS IN BURSA PROVINCE OF TURKEY." FARMACIA , vol.64, no.5, pp.706-711, 2016

TAŞKIN, T. And BİTİŞ, L. (2016) . "IN VITRO ANTIOXIDANT ACTIVITY OF EIGHT WILD EDIBLE PLANTS IN BURSA PROVINCE OF TURKEY." FARMACIA , vol.64, no.5, pp.706-711.

@article{article, author={TURGUT TAŞKIN And author={LEYLA BİTİŞ}, title={IN VITRO ANTIOXIDANT ACTIVITY OF EIGHT WILD EDIBLE PLANTS IN BURSA PROVINCE OF TURKEY}, journal={FARMACIA}, year=2016, pages={706-711} }