OMURTAG KORKMAZ, B. İ. 2014. Risk factors and assessment of bacterial pathogens in food. 4th International Meeting on Pharmacy & Pharmaceutical Sciences (IMPPS-4) , (İstanbul, Turkey), 46.

OMURTAG KORKMAZ, B. İ., (2014). Risk factors and assessment of bacterial pathogens in food . 4th International Meeting on Pharmacy & Pharmaceutical Sciences (IMPPS-4) (pp.46). İstanbul, Turkey

OMURTAG KORKMAZ, BURCU. "Risk factors and assessment of bacterial pathogens in food," 4th International Meeting on Pharmacy & Pharmaceutical Sciences (IMPPS-4), İstanbul, Turkey, 2014

OMURTAG KORKMAZ, BURCU İ. . "Risk factors and assessment of bacterial pathogens in food." 4th International Meeting on Pharmacy & Pharmaceutical Sciences (IMPPS-4) , İstanbul, Turkey, pp.46, 2014

OMURTAG KORKMAZ, B. İ. (2014) . "Risk factors and assessment of bacterial pathogens in food." 4th International Meeting on Pharmacy & Pharmaceutical Sciences (IMPPS-4) , İstanbul, Turkey, p.46.

@conferencepaper{conferencepaper, author={BURCU İREM OMURTAG KORKMAZ}, title={Risk factors and assessment of bacterial pathogens in food}, congress name={4th International Meeting on Pharmacy & Pharmaceutical Sciences (IMPPS-4)}, city={İstanbul}, country={Turkey}, year={2014}, pages={46} }