TAŞKIN, T. Et Al. 2019. Investigation of the Effects of Biological Activity and Steeping Time of Four Different Black Teas Commercially Valuable in Turkey. Clinical and ExperimentalHealth Sciences , vol.9 , 283-287.

TAŞKIN, T., Levent, M., & ŞAHİN, T., (2019). Investigation of the Effects of Biological Activity and Steeping Time of Four Different Black Teas Commercially Valuable in Turkey. Clinical and ExperimentalHealth Sciences , vol.9, 283-287.

TAŞKIN, TURGUT, Muhammed Levent, And TALİP ŞAHİN. "Investigation of the Effects of Biological Activity and Steeping Time of Four Different Black Teas Commercially Valuable in Turkey," Clinical and ExperimentalHealth Sciences , vol.9, 283-287, 2019

TAŞKIN, TURGUT Et Al. "Investigation of the Effects of Biological Activity and Steeping Time of Four Different Black Teas Commercially Valuable in Turkey." Clinical and ExperimentalHealth Sciences , vol.9, pp.283-287, 2019

TAŞKIN, T. Levent, M. And ŞAHİN, T. (2019) . "Investigation of the Effects of Biological Activity and Steeping Time of Four Different Black Teas Commercially Valuable in Turkey." Clinical and ExperimentalHealth Sciences , vol.9, pp.283-287.

@article{article, author={TURGUT TAŞKIN Et Al. }, title={Investigation of the Effects of Biological Activity and Steeping Time of Four Different Black Teas Commercially Valuable in Turkey}, journal={Clinical and ExperimentalHealth Sciences}, year=2019, pages={283-287} }